Growing these herbs at home is beautiful and practical

Today I will share some herbs that can be cultivated at home, especially suitable for those who like cooking and those who like plants, so let’s take a look at what they are!

Dill
Maturation cycle: 75 days
Skills: cooking, pickling and seasoning, medicinal purposes; such as pickling cucumbers


Like full sun. The young leaves can be used as pickles and in salads; the immature loose inflorescences and leaves can be used as seasonings. It should not be used by pregnant women.

arugula
Maturation cycle: 35 days
Usage: Can be used as vegetables, for medicinal purposes, and for extracting oil; such as arugula salad
Can be grown hydroponically. It likes a cool and humid climate and is protected from exposure to the sun and heavy rain. When eating arugula, remove the roots and fibrous stems.

Roman Chamomile
Flowering period: April-May
Usage: tea making, medicinal use, beauty; such as chamomile tea


It likes a cool environment and is suitable for autumn sowing; it needs sufficient sunshine and good ventilation. Not recommended for pregnant women.

Saffron
Flowering period: Most blooms in spring
Usage: Meal coloring, seasoning, medicinal purposes; such as Spanish paella
It can be grown in water and likes a cool, humid and semi-shady environment. The spring flowering period is from February to March, and the autumn flowering period is from late October to mid-November.