Grow these 4 kinds of herbs at home, they are fragrant, eye-catching and delicious

fennel
Maturation cycle: 65-85 days
Skills: preparing dishes, condiments, making wine;

Long sunshine, semi-cold tolerant, early morning tolerant, likes cold weather

rosemary
Peak period: spring and summer
Skills: preparing vegetables, making tea, medicinal purposes; such as roasting seasonal vegetables with rosemary

It likes warmth and clear air, and needs to avoid cold snaps in winter; it grows slowly and has poor regeneration ability. Harvesting and utilization are mainly branches and leaves, which secrete mucilage and should be picked with gloves. Soak it in boiling water and drink it to have a sedative effect. Pregnant women should not fast.


greek oregano
Maturation cycle: 80-90 days
Skills: cooking, grilling, medicinal purposes; such as garden vegetable soup

If you like the cold, you need good ventilation. In order to increase the yield of stems and leaves, when the plants are blooming, the plants need to be cut to about 10 cm.

divine herb
Peak period: summer
Skills: preparing food, making sauces, making wine; such as divine fragrant tea

The optimum temperature for growth is 15 to 28°C. The aboveground part dies in winter, and the underground part germinates the following spring. Leaves can be harvested at any time, but flowers cannot bloom if harvested continuously.